Brewdog International Arms Race
Style: Zero IBU IPA Or Gruit
Alcohol Content:
From: Fraserburgh, Aberdeenshire, Scotland, UK
Purchased From: Rays Wines, AshfordBrewdog was founded in 2007 by James Watt and Martin Dickie. The brewery at the Kessock Industrial Estate in Fraserburgh produced its first brew in April 2007. It claims to be Scotland's largest independently owned brewery producing about 120,000 bottles per month for export all over the world. The company moved premises to nearby Ellon in the Autumn of 2012, however it as been announced that the Fraserburgh site will be used as a brewing laboratory for experimental beers.
Brewdog's provocative marketing has been a key aspect of the business, and has gained them substantial international coverage.
Last year Flying Dog issued a challenge to Brewdog for battle collaboration entitled International Arms Race - Both beers are dubbed 'Zero IBU IPA' and the challenge was to brew an IPA style beer using no hops: the hops are replaced with berries, herbs and roots. Now, I have tried Flying Dogs version and it reminds me a lot of scrumpy cider from Somerset. I was not to keen on that but lets see how Brewdog's version measures up.
Colour: On the pour, you a presented with a bright red ale that reminds me of a very old school beamish that my old man used to drink. As the beer settles, a sheen of copper appears in the glass. The head starts off a brilliant white colour and slowly dissipates down to a small amount of foam.
Aroma: To be honest this has to be the strangest beer I have ever smelt so far. There are so many new and interesting smells rising from the glass, its actually quite hard to know where to start from. Here goes. The first thing you will notice is that this beer smells quite sour. This can be a sign that the beer is off so I had a look at the expiration date on the bottle. To my surprise I had been sold a kipper. The beer had an expiration date of May. However, I decided to pull up my socks and carry on regardless. You are instantly bombarded with notes of cherry, blackberry and mint. There is also a few herbal notes such as thyme and rosemary. Something tells me that this is going to taste funky.
Body: There is a very low/ if any carbonation in this beer. This gives the body the feel of cherry juice that you can buy from the supermarket. This body helps to mask the ABV of this beer making this an extremely dangerous beer to enjoy on a session.
Taste: On your first sip you will notice hints of gin and tonic mixed with pine and grassy notes. This is undercut with gritty earth notes. Upon the second sip, you can start to pick our herbal notes like rosemary and thyme and a orange peel. To be honest, this drink tastes a bit like a Ricola cough drop. These flavours make sense given that there is no hops in this beer and the herbs have been added to this brew to add flavour and aroma. I have to say I personally did not enjoy this beer very much. It’s an interesting concept by I will not be going back for more.
Similar to: Umm Nothing I've ever tasted or reviewed.
Different to: http://beefsbrewery.blogspot.co.uk/2013/07/erdinger-uriweisser.html
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