Durham Brewery White Stout

Durham Brewery White Stout

Style: White Stout

Alcohol Content: 7.2%

From: Durham, County Durham, England 

Purchased from: Beer Boutique, Putney, London, England

http://www.durhambrewery.co.uk/

The Durham Brewery was launched in August 1994 by two former teachers, Christine and Steve Gibbs.Thier initial brews came under the guise of the "White Range", a series of playful experiments using different hop varieties over a pale malt base. So successful were these experiments, that in 1999 the brewery upgraded to a 10 barrel production line and launched a range of bottle conditioned beers a year later. Thier adventurous bottle range is now available from the lightest 3.8% to the darkest 10%. By the end of the decade the brewery had outgrown their current premises and the brewery purchased some additional space to house their offices and a hospitality area.

A White Stout i hear you cry? Just like you, I was so intrigued when i saw the label, i just had to buy it. But what does the term White Stout actually mean? Well two hundred years ago, before the Porter brewers of London commandeered the term "Stout" to refer to a Stout Porter, the term used referred to a strong beer. It didn't have to be black in colour, just stronger than 5% ABV. Here is Durham's attempt at this traditional style, their White Stout.

Old School Celtic label

Colour: Pours a light copper or pale orange. A beautiful, thick white head is also present. It's so thick, it actually reminds me of a Mr Whippy ice cream I eat every time the sun comes out.

Aroma: This beer has such a beautiful nose that you could almost say its very similar to a German Weiss beer. Notes of spicy cardamom, cumin and sweet juicy mango will fill your nostrils and make you believe you are sitting on a beach in Goa. Personally, I think that this beer would work very well with spicy Asian food such as Kung Po Chicken or prawn Pad Thai.

Body: Even though this drink is clear, it actually feels rather heavy in the mouth due to the strength of the alcohol. This sensation mixed with the use of Columbus hops, causes a slight clogging on the back of your throat which can be a little unpleasant at first but this soon dies down to reveal a pleasurable drinking experience.

Taste: Notes of juicy blackberries and sweet mango dominate the palate on the first sip. This eventually gives way to hints of spicy cardamom and warming alcohol, followed a long, dry mildly bitter finish. Everything about this drink screams to me IPA! The strength and the sweetness of this brew remind me of the Kernel Brewery Columbus IPA I reviewed earlier in this blog. A drink of varying characteristics, that will add a spicy kick to any drinking session.

Similar to: http://beefsbrewery.blogspot.co.uk/2013/07/kernel-brewery-ipa-columbus.html

Different to: http://beefsbrewery.blogspot.co.uk/2014/04/east-london-brewing-foundation-bitter.html

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Mikkeller Koppi

Mikkeller Koppi

Style: Coffee IPA

Alcohol Content: 6.9%

From: Copenhagen, Denmark

Purchased from: Real Ale Shop, Richmond Upon Thames

http://mikkeller.dk/

What a weekend! Not only did I get to eat an amazing lobster roll at the Big Easy, I also visited the White Horse in Parsons Green. The selection of craft beer was quite frankly remarkable. From Rouge to Windsor and Eton, the White Horse had them all. After spending an eternity looking at the craft beer menu, Emma and I plumped for the following: Stone Levitation Ale, Goose Island Honkers ale, Kona Big Wave, Rouge Hazelnut Brown Nectar, Beaverton Black Betty Black IPA, Westbrook White Thai, Blanche De Bruxelles and Windsor and Eton Zinzan's Drop. You must agree, a very drinkable line up indeed. Couple this with a fantastic atmosphere and friendly staff, make the White Horse a winner. Whilst there, I noticed a number of Mikkeller beers were available. Rather than pay £20 for a bottle of their Geek Breakfast beer, I remembered I had bottle of Mikkeller Koppi sitting in my cupboard at home. So without further ado, here is the review.

Mikkeller is a so-called "phantom" or "gypsy" microbrewery founded in 2006 in Copenhagen, Denmark. The brewery was founded by two home brewers, a high school teacher Mikkel Borg Bjergsø and a journalist Kristian Klarup Keller, with the intention of bringing their home-brewed beer into public awareness, and to "challenge the beer friends with intense new tastes". The two also found some inspiration for their widely-varied, edgy brewing approach from the American breweries that "aren't afraid to play and break all the rules". In craft beer circles, the Mikkeller brewery is considered to be one of the innovative and well thought of breweries in the world. During its history, unlike many other microbreweries, Mikkeller has brewed over 600 different beers in a wide variety of styles.  As of 2013, their annual output is 8,500 hectolitres of beer. So onto the tasting.

Colour: Pours a dark chestnut brown which when held up to the light, produces a slight hazy orange hue. The head is very minimal and does not stay around long, so catch it if you can.

Aroma: The use of tomahawk hops helps to create aromas of elderflower and orange blossoms. The addition of Ethiopian Guji coffee adds bitter, lightly roasted coffee notes to the nose. Both these flavours will perform a merry little dance in your nose, leaving you wanting more.

Body: Very smooth in the mouth, but the heavy hopping and the addition of coffee causes a bitterness which clogs the back of your throat.

Taste: Firstly, bitter coffee will fill your palate, this slowly mutates into notes of crunchy biscuit and smooth, creamy fudge. The finish is long and bitter, with the continuation of coffee, cream and bitter hop resins. As the drink warms, the coffee notes will slightly fade into the background. The tomahawk hops compliment the coffee to ensure neither overpowers this beer. This helps to create a very enjoyable beer that I would return to over and over again.

Similar to: http://beefsbrewery.blogspot.co.uk/2013/10/beavertown-8-ball-rye-ipa.html

Different to: http://beefsbrewery.blogspot.co.uk/2013/07/einstok-icelandic-white-ale.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery

Einstok Icelandic White Ale

Einstok Icelandic White Ale

Style: Wit or White Ale

Alcohol Content: 5.2%

From: Akureyri, Iceland

Purchased From: A wine shop in Brighton. Can quite remember the name

http://einstokbeer.com/

The Einstock brewery is located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland. There, the water flows from rain and prehistoric glaciers down the Hlíðarfjall mountain and through ancient lava fields, delivering the purest water on earth and the perfect foundation for brewing deliciously refreshing craft ales.

From the land of the Vikings!

Colour: Once poured into the glass you are presented with a very pale yellow almost white liquid (as the name suggests). On the pour, you will get a luscious white head that is very bubbly. This will completely disappear after a couple of minutes. No foam is left in the glass at all which is quite strange for a beer of this style.

Aroma: Very faint grassy and gassy aromas are given off by this brew. In fact, the aromas given off by this beer are very similar to those given off by Duvel which i reviewed earlier in this blog. Smelling deeper you can pick up very faint notes of coriander and lemon peel. I must admit this is not the most inspiring beer i have ever smelt. It just feels as if its missing something for my taste.

Body: This beer is quite light which i was not expecting from this wit beer. There is a very low level of
carbonation which makes this beer very drinkable. There is not a hint of stickiness at all.

Taste: Rather surprisingly for a wit beer i can taste a mix of apples and pears (and before you ask that's not my attempt at cockney rhyming slang). There is also a mix of pine and grassy notes followed by a mildly acidic aftertaste on the palate. As these flavors are very delicate, this is not a beer that's going to punch you in the face. Its a easy drinking beer that would go very well with your roast dinner on a Sunday.

Similar to: http://beefsbrewery.blogspot.co.uk/2013/01/duvel.html
Different to: http://beefsbrewery.blogspot.co.uk/2013/02/skinners-heligan-honey.html

For the latest news on reviews follow me on twitter @beefsbrewery