Fuller's Vintage 2012

Fuller's Vintage Ale 2012
Style: Barley Wine
Alcohol Content: 8.5%
From: Chiswick, London, United Kingdom
Purchased From: Noble Green Wines, Hampton Hill, United Kingdom

http://www.fullers.co.uk/

A little while back me and Kev attended the Great British Beer Festival, and some time that afternoon, twitter informed us that Fullers would be tapping their most recent vintage ale. I got all excited as my 3rd was poured and went into raptures as it slipped down a treat- a definite highlight of the day.
Today, as I was browsing in Hampton' Hill's Noble Green Wines, I was elated to spot this on the shelf: Fullers 2012 Vintage Ale. Judging by my previous experience at the festival I put it in my basket immediately! It's been brewed with three of 2012s finest hop varieties: goldings, sovereign and target, which have been combined with yeast and organic barley from Nelson Park Estate in Wiltshire.

And now for a description of a brewery that is very close to my heart; Fullers. Fullers reside in Chiswick, London (a mere fifteen minutes drive from my home) and have been brewing on the site of their Griffin brewery since the sixteenth century. Not only do they brew a fantastic range of beers, they also own 380 pubs with over 168 of these being located within the M25. In fact some of my earliest drinking memories involve drinking a pint of their London Pride in the Red Lion pub in Staines.

The Griffin Brewery now produces a range of 10 core beers which includes their flagship London Pride and their multi award winning ESB. As of 2013, the brewery produces 215,000 barrels of beer per annum and their biggest export market is Sweden (this is very interesting considering the Swedish Market is very heavily regulated).

Colour: Pours a clear deep amber, with low effervescence. The head quickly runs to the side of the glass. The bubbles emanate slowly from the bottom of the glass, and unless you looked for them, you'll think this beer had gone flat.

Aroma: Rum soaked raisins dominate the aroma, with a base of banana and walnut loaf. Smells like a rich fruit cake with a definite sweet edge. You can really get a good sense of the alcohol content from a good whiff too.

Body: Full bodied and clings to the back on the tongue- that low level of carbonation really tickles the mouth pleasantly. Lovely!

Taste: The smells translate in the taste. It's bold and rich, with a stodgy fruitiness, a bit like a dense stollen. Definite banana notes, and rum soaked raisins. The alcoholic content sits well within this beer, with its age coming through in whiskey tones. Notes of caramel and toffee are also present but come through more on the aftertaste: It's lovely and warming- a great one for bonfire night! The more I drink, the more my cockles warm, leaving a slight tingling behind on my lips. I have to admit that it does not live up to the 2014 vintage, but nor does it lag behind either. A solid effort, that is enjoyable in itself, especially on a winter's, blustery, dark nights.

Similar to: http://beefsbrewery.blogspot.co.uk/2014/10/anchor-brewing-old-foghorn.html

Different to: http://beefsbrewery.blogspot.co.uk/2014/03/sharps-quadrupel.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery

Weird Beard And Electric Nurse Bearded Nurse

Weird Beard And Electric Nurse Bearded Nurse
Style: Barley Wine

Alcohol Content: 10.2%

From: Hanwell, London, United Kingdom

Purchased From: Purchased from: Real Ale Shop, Twickenham, United Kingdom

http://www.weirdbeardbrewco.com/

Barley wine is my favourite style of beer- it's rich, dark and nicely full-bodied. So when I was having a hunt around the Real Ale shop in Twickenham, I was dead chuffed to find this Barley Wine by a brewery I already know and love; Plus, I love the label with the little skull face and nurses' hat (such a girlish thing to say!).

Weird Beard hail from Hanwell in West London which makes them a local-ish Brewery- it was formed by two chaps with a passion for both beer and beards! The craft brewery is known for their experimental style and this Bearded Nurse is no exception. It is a collaboration with their friends at Electric Nurse, who had in their words "a malt bill for a killer Barley Wine" and then they threw in their favourite hops to boot; Pacific Gem and Amarillo. I like the sound of that! This is the kind of drink you know has to be sipped slowly at 10.2% volume, so i'll leave it out the fridge to warm up, and help myself to a slice of homemade Courgette cake.

Colour: This drink pours a reddish-brown, like that of a peach skin. When held up to the light you can see through it. Actually, it looks like I've just poured myself a massive glass of whiskey (especially as the head dissipates as quick as flash).

Aroma: Potent notes of whiskey, caramel and smoky peat dominate the nose. However on the second whiff, out come the smells of a gorgeous banoffee pie with a delicious buttery, biscuit base. Yum! My mouth is salivating!!

Body: I would describe this beer as medium to full bodied, as it coats the back of the tongue nicely. Due to the lack of carbonation, this slips down far too easy (need to watch out for that!). However, with each and every sip, the alcohol is becoming more and more overpowering.

Taste: To start with, it's like a boozy Banoffee pie - it's absolutely gorgeous. All the flavours come through at different times so that you can really appreciate them on the tongue. The flavours are bold and beautiful with a warming, spicy depth to them. The biscuity, malty favours then subside and as I keep sipping, the alcoholic content becomes slowly overwhelming. Towards the end of the bottle, I feel as though I am drinking a short and my tongue has gone dry. It's a real shame as the other flavours of this beer are not strong enough to hold up against its alcoholic volume. Quite frankly I'm struggling to finish it so I'll have to see if Kev fancies a sip!

Similar to: http://beefsbrewery.blogspot.co.uk/2014/05/sambrooks-brewery-no5-barleywine.html

Different to: http://beefsbrewery.blogspot.co.uk/2013/06/dark-star-espresso-beer.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery

Anchor Brewing Old Foghorn

Anchor Brewing Old Foghorn

Style: Barley Wine

Alcohol Content: 10%

From: San Francisco, California, USA

Purchased from: Beer Boutique, Putney, United Kingdom
http://www.anchorbrewing.com/

A while back, me and Kevin decided to spend a lazy afternoon "researching" at one of our favourite pubs, The White Horse  in Parsons Green. After a few opening beers, he tried a cracking Rogue Hazelnut Brown Nectar and I indulged in a warming Anchor Brewing Old Foghorn Barleywine. Now there are not many beers that stick out in my mind that day (due to the quantity!), but this was one of them. Since that day, we have scoured each and every beer shop we've visited for it but to no avail, until last wednesday when Kev surprised me with a lovely bunch of flowers and- you've guessed it- the highly coveted Old Foghorn Barleywine. What a guy!

Upon researching this beauty, it transpires that Anchor Brewing comes from San Francisco and is apparently Old Foghorn is handmade in small batches, following a Ye Old English recipe. This was the very first Barleywine style beer to be brewed in the US which helps to make it a pretty appealing. According to their website, all three malt-mashes are needed to make just one barley wine brew, and they only use the "first wort" which is the 'first runnings' of said mash. I am intrigued to see if this beer still stands up to my fond first impressions of it- so lets have a try!

Colour: This beer pours a murky mahogany colour with a tan head. The head disappears quickly to the sides of the glass, and the cloudiness clears to a reveal a rich, ruby red depth.

Aroma: This beer smells like autumn and it takes me a few seconds to work why. It reminds me of Halloween Toffee Apples and the slight smokiness of Bonfire Night. Notes of spices, orange and rum soaked raisins emanate from its surface.

Body: It has a gentle level of carbonation which washes the flavours from the front to the back of the tongue pleasingly. You can feel it coat the roof of your mouth and warm your insides. The alcohol is not overwhelming despite its high content, and blends perfectly with the dry finish to this beer.

Taste: Spicy, sweet notes of cinnamon, toffee and rum-soaked raisins dominate the palate. This is a great after-dinner beer, or perhaps even a mid-afternoon beer, as I can see it going very well with a slice of carrot cake. The malty sweetness cuts through its dry edge and culminates in a beer thats very easy to drink indeed. The taste of the alcohol is still there, but just serves to give it an extra 'kick' in my opinion. By the end of the bottle I am smiling and remembering just why this beer has been on my wish list for some time now. If I was giving out gold stars then this would get one for sure!

Similar to: http://beefsbrewery.blogspot.co.uk/2014/08/nogne-o-100.html
Different to: http://beefsbrewery.blogspot.co.uk/2014/08/redchurch-brewery-soreditch-blonde.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery