Arbor Twigs in Space

Arbor Ale's Twigs In Space
Style: Brown Ale

Alcohol Content: 4.8%

From: Bristol, England, United Kingdom

Purchased From: Purchased from: Sante Wine Imports, Wells, Somerset

http://www.arborales.co.uk/

Arbor Ales began brewing in March 2007 on a 2.5 BBL plant in a small outbuilding at the back of the Old Tavern in Stapleton. When the pub closed in June 2008 they moved to a unit in Kingswood and upgraded to a 5.5 BBL plant. Arbor moved again in early 2012 to their current location in Lawrence Hill and upgraded to a 12 BBL plant. They are now producing around 25-30 BBLs a week. In March 2009 Arbor took on their first pub, the Old Stillage in Redfield, which they purchased from Punch Taverns a year later. In October 2010 Arbor signed the lease on their second pub, the Three Tuns in Hotwells.

Colour: Pours a murky brown with an off white head which really fizzes up in the glass like its life depends on it. This head soon dives down into the dark depths of the beer but leaves just enough foam to lace the glass perfectly. This is not the best looking beer you will ever see and to the non-initiated you could be mistaken in thinking your drinking a pint of mud. Let’s hope appearances can be miss leading.  

Aroma: Big bold aromas of fresh pine and dewy grass dominate from the get go. It’s almost as if you are walking through a Scandinavian forest after a heavy rain storm. As the drink warms, subtle hints of sweet milk chocolate being to appear in the background. The longer you take to drink this beer the more pronounced these chocolaty aroma become.

Body: If you drink this beer ice cold it will taste slightly thin or watered down. My advice would be to try this ale at room temperature as both the texture and the taste are enhanced once served at the correct temperature. The light, tickly carbonation ensures a pleasurably smooth  drinking experience, that is not to dissimilar to that of John Smiths.  

Taste: Although this is not the best looking beer by any stretch of the imagination, Arbor’s Twigs in Space has a palate to die for! A nutty backbone is juxtaposed against hints of crisp pine and slight tart lemons on every sip. I took pleasure in every moment I shared with this beer and drank it ever so slowly. Once warmed up, the drink beings to resonate a slightly creamy chocolate sensation which helps to round off the flavour profile perfectly. To be honest, the depth of flavours in this ale really blew me away. I am extremely pleased that Arbor are now brewing this beer permanently after first appearing as part of their Freestyle Friday range. Amazing!

Similar to: http://beefsbrewery.blogspot.co.uk/2014/04/east-london-brewing-foundation-bitter.html

Different to: http://beefsbrewery.blogspot.co.uk/2014/03/sly-fox-brewing-pikeland-pils.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery

Great British Beer Festival 2014

Great British Beer Festival 2014

So last Friday i took the day of work to visit the UK's biggest beer hodown ,the perennial classic known as the Great British Beer Festival. Normally i get so drunk at this festival i never quite remember what i have had to drink, however this year i decided to make a concerted effort to document my beer intake. So let see what i swallowed down my pie hole shall we?

Arbor Ales Yakima Valley
Loaded with American hops; they used twice as many hops as they put into their imperial IPA, then dry-hopped with another few Kilos.

Beef Says "What a great way to start the GBBF! Citrus and mango notes dominate from the get go. The finish is long and dry to perfectly balance the sweet mango notes. Arbor have blown my mind yet again. Top stuff!" Rating: 8

Adnams Topaz Gold
Medium bodied, hints of apricot and lychee hopped with Australian hops; bitter with a crisp finish.

Beef Says; "Normally, I quite like Adnams beers but this is a real let down. Really thin body with nominal notes of the apricots and lychee. I drank this so quickly as I thought it was a glass of squash" Rating: 3

Stumblefoot La Grassy Monk Belgium IPA
Caramel, biscuit malts superbly balanced with an earthy hop bite and juicy citrus. Grapefruit citrus aroma and flavour.

Beef Says; "The worst beer of the day. I could taste none of the above flavours and all I could taste piss vinegar. It tastes more like a lambic than an IPA. What a let down." Rating: 1

After a series of disappointing drinks I picked up an equally dull/flavourless ostrich burger. I hung my head in shame as I picked up slices of plastic cheese to add a bit of flavour to my burger. After moaning to Emma, I decided to play it safe and visit the Czech/Germany bar. Hopefully the Reinheitsgebot will restore faith in this festival.

Schumacher Alt 1838
Fantastic Alt with a deep malty flavour which carries through to the finish. One is never enough!

Beef Says; "Hallelujah, my day has been saved by my first Alt experience. I have never had anything like this this before. It's like drinking toast, butter and jam. Beautifully malty and perfectly balanced. Hell yeah I'm going back for more!" Rating: 9

Portobello White
Brewed with fresh cherries, this wheat beer has low bitterness and flavours of banana, clove, and just a hint of cherries.

Beef says; "Very smooth and perfectly balanced. The cherries lurk in the background and add a tart sweetness to the finish if this beer. Very enjoyable and went perfectly with some chocolate truffles". Rating: 8

Brains Craft Brewery Goedian Knott
An American style 'West Coast IPA' with big hop flavours and bitterness.

Beef Says; "Normally, I love any beer created by the Brains craft brewery, however, this was a let down. Instead of the big hop flavours I was presented with notes of bread and subtle hints of citrus. Reminded me more of a bitter than a West Coast IPA. Real shame". Rating: 6

Windsor and Eton Conqueror
Intensely flavoured black IPA brewed with dark malt but generous amounts of hops for a lingering, complex bitterness.

Beefs says; "Whilst waiting in the queue for the opening of this years Fuller's vintage, I noticed that one of my favourite beers was on sale on one of this years bar. Without haste I ordered a third to enjoy the upfront citrus notes this beer offers. The follow though of the sweet chocolate notes helps to round the drink of perfectly. Great drink to waste a few minutes with whilst queuing for the main event". Rating: 9

Thornbridge Jaipur
Complex, bitter IPA with a fine blend of citrus and grapefruit flavours with a lingering bitter finish.

Beef say; "You always know what your going to get with Jaipur. I love the perfect blending of juicy grapefruit flavours and a mild bitter hop finish. Very smooth and extremely drinkable, the perfect counterpoint to the incoming glass of Fuller's Vintage. I have read numerous articles suggesting that Jaipur is not the drink it once was. Personally, I still think this drink has a lot to offer and I feel that the current trend to hop beers to death has caused people's palates to change and thus expect more from this beer". Rating: 8

Fuller's Vintage 2014
This year's release of Vintage Ale - we are expecting spicy citrus fruit with malty sweet biscuit but we won't know until the casks are opened.

Beef says: "Finally, it's time for the MAIN EVENT!!! This years Fuller's vintage really hits the spot. This barley wine is full of citrus notes on the nose followed by sweet molasses and toffee on the tongue. Much more enjoyable than last years high octane addition. A real drink to savour and well worth the half an hour wait". Rating: 9.5 (Beer of the Day).

Pelican Silverpoint IPA
Blend of Sterling, Fuggles and Meridian hops, focusing on herbal, floral, spicy and tangerine like characters.

Beef says; "After the disappointment of the stumblefoot, Pelican Silverpoint helped to restore my faith in the US beer on offer at the GBBF. Beautifully hopped to produce aromas of spiced oranges. This also translates to the taste complemented with delicate hints on soft elderflower. I really enjoyed this beer and I wish managed to drink it earlier in the festival (my memory of my day becomes slightly hazy at this point)". Rating: 8

Geeves Captain Gingerbread
Naturally hazy pale wheat beer infused with ginger; spicy refreshing and with a hint of citrus.

Beef says; "The warming ginger is perfectly counter pointed by notes of tart lemon. Spicy on the nose and tongue, this is a perfect winter warmer for people who do not like dark beers or those with a high alcohol content". Rating: 7

So that was my GBBF for 2014 and I must say, this was the best of my three visits so far. The increase amount of seating was a welcomed addition, as was the theming of the event (as a circus). The pricing remains the same as in previous years and the range of beers on offer is superb. However my two gripes would be the food and the lack of London based breweries. Whilst I'm not expecting gourmet cuisine, when I pay over five pounds for a burger, I'm expecting something better than a cheap, smooth "Tesco value" esc. burger. The addition of Meantime, Kernel, Partizan and Brew by Numbers would help to heal the wounds between both the craft beer and real ale communities. Here's hoping for next year!

Good Day, Good Sir!

Arbor Ale Monsoon Saison

Arbor Ale's Monsoon Saison
Style: Saison

Alcohol Content: 6.4%

From: Bristol, England, United Kingdom

Purchased From: Purchased from: Real Ale Shop, Richmond-Upon-Thames

http://www.arborales.co.uk/

So last week i had the dreaded man flu and IRS in my right hand, so unfortunately i was unable to blog. Doctor/Emma's orders! However, I'm now full fit and ready to taste some beer.

Arbor Ales began brewing in March 2007 on a 2.5 BBL plant in a small outbuilding at the back of the Old Tavern in Stapleton. When the pub closed in June 2008 they moved to a unit in Kingswood and upgraded to a 5.5 BBL plant. Arbor moved again in early 2012 to their current location in Lawrence Hill and upgraded to a 12 BBL plant. They are now producing around 25-30 BBLs a week. In March 2009 Arbor took on their first pub, the Old Stillage in Redfield, which they purchased from Punch Taverns a year later. In October 2010 Arbor signed the lease on their second pub, the Three Tuns in Hotwells.

So here we have a review of their Monsoon Saison. This beer was created on a freestyle Friday, were the brewers stop making their traditional lines and start experimenting with recipes and ingredients. So lets see what they have for us?

Colour: On the pour, you will presented with a straw yellow liquid with a bright, bubbly white head. There is plenty of carbonation in the bottle to keep this head going throughout the life cycle of this drink. As you slowly pour, you will notice that he drink is clear. To create an authentic Saison, stop the pour near the top and swish the remaining liquid around the bottle to pick up the yeast. Drop this into the glass to create a beautiful Saison fit for a king.

Aroma: There is a heady mix of freshly cut hay and rich autumn plums on the nose. As the drink matures, you will be able to pick out the hints of coriander and cardamom which have been added during the brewing process.

Body: Without the yeast the drink is quite light to drink. The carbonation can be hard to handle at first so I would recommend adding the yeast into your glass, as this helps to take this beer to another level. The drink will become thicker, almost like a Weiss beer and leave a rich creamy coating on the back of your throat. Divine!

Taste: On the first sip you will taste notes of straw and steeped summer fruits such as plums and strawberries. Then suddenly the added cardamom and coriander will burst though and play with your tongue. This leads to a bitterly, crisp and dry after taste that reminds me that Christmas is just around the corner and my bank account is already empty. I am rather new to this style of beer and I am shocked I never came across it sooner. For me, Arbour Ales Monsoon Saison can give the French and Belgium’s a run for their money any day of the week. An excellent beer!

Similar to: http://beefsbrewery.blogspot.co.uk/2013/11/ommegang-hennepin.html

Different to: http://beefsbrewery.blogspot.co.uk/2013/11/stone-brewing-company-levitation-ale.html

For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery